Meat Grinders

Deni Professional Meat Grinder - Model 3200

Discover the advantages of home meat grinding with the Deni Professional Meat Grinder. With a powerful 315 watt motor, this unit is designed for people concerned with keeping a healthy diet. Grinding your own meat assures the freshness and quality of meat that goes into your meals. Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals. Make gourmet sausages, meat salads, lasagna, hamburgers, etc.

Features:

  • Special reversible motor frees clogged food without disassembling the grinder.
  • Grinds over 3lbs of cut meat per minute using the coarse grinding plate.
  • Easy to assemble and clean.
  • Three Grinding Plates: heavy-duty metal that withstands high temperatures and has an increased resistance to corrosion.
    • Fine - used for breakfast sausage, spreads, pates, baby food, hamburgers.
    • Medium - used for Polish and Italian sausage, ground meat in soup or relishes.
    • Coarse - used for larger sausages, ground meat in chili or with vegetables.
  • Three Sausage Stuffers:
    • Small - used for pork or beef breakfast sausage, Southern-style sausage.
    • Medium - used for Polish, Italian, bratwurst, venison, chorizo, and other skinless sausages.
    • Large - used for larger skinless sausages and to stuff larger casings.
  • Unit Includes:
    • 1 stainless steel cutting blade
    • 3 durable diecast grinding plates
    • fine - 3.5mm
    • medium - 5mm
    • coarse - 8mm
    • 3 sausage stuffers
    • 1 sausage attachment
    • 1 food pusher
    • X-Large aluminum hopper with 5.5 - 6 lb capacity

J.D. Honigberg International, Inc.
International Sales and Export Management
Catering and Foodservice Equipment
Drop Down Menu

Headquarters:
650 Dundee Road, Suite 150
Northbrook, IL 60062 U.S.A.
Tel: 847-412-0200 - Fax: 847-412-0034
E-mail: catering@jdhintl.com





2011 J.D. Honigberg International, Inc.