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J.D. Honigberg International, Inc.
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Display Warmers
J.D. Honigberg International, Inc.
85 Revere Drive, Suite D, Northbrook, IL 60062 USA
Tel: 847-412-0200 - Fax: 847-412-0034 - email: catering@jdhintl.com
85 Revere Drive, Suite D, Northbrook, IL 60062 USA
Tel: 847-412-0200 - Fax: 847-412-0034 - email: catering@jdhintl.com
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
The DW-40 is a point of purchase impulse sales tool to convince your customers that pre-packed "ready to serve" product is available to them. The warmer should always be located as close to the cash registers as possible and positioned so that customers can walk around the "warming island". Uniquely, the DW-40 is designed so that deli personnel can load product onto the heated top which is augmented with heat and light from 8 PAR heat lamps, and into the thermostatically controlled convected air warmer section below which holds two shelves of product with each shelf equivalent to the amount held on the heated surface above. The additional warming capacity reduces the frequency of replenishment from the deli to a manageable level but it also affords the supervisor responsible for the warmer the reasonable lead time notice to order more product up. Total product stored at one time is 40 (3lb) chickens.
The warmer assures a minimum temperature of 140F (60C) degrees in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of highgrade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of highgrade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
The warmer assures safe zone temperatures (140F - 160F)/(60C - 71C) in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.
Controls for lights and thermostatic settings are inaccessible by the public.
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
An excellent point of purchase impulse sales tool to convince your customers that pre-packed "ready to serve" product is available to them. Warmers should always be located as close to the cash registers as possible and positioned so that customers can walk around the "warming island". Uniquely, they are designed so that deli personnel can load product onto the heated top which is augmented with heat and light from PAR heat lamps, and into the thermostatically controlled warmer section below which holds two shelves of product with each shelf equivalent to the amount held on the heated surface above. The additional warming capacity reduces the frequency of replenishment from the deli to a manageable level but it also affords the supervisor responsible for the warmer the reasonable lead time notice to order more product up.
An excellent point of purchase impulse sales tool to convince your customers that pre-packed "ready to serve" product is available to them. Warmers should always be located as close to the cash registers as possible and positioned so that customers can walk around the "warming island". Uniquely, they are designed so that deli personnel can load product onto the heated top which is augmented with heat and light from PAR heat lamps, and into the thermostatically controlled warmer section below which holds two shelves of product with each shelf equivalent to the amount held on the heated surface above. The additional warming capacity reduces the frequency of replenishment from the deli to a manageable level but it also affords the supervisor responsible for the warmer the reasonable lead time notice to order more product up.
The warmer assures safe zone temperatures (140F - 160F)/(60C - 71C) in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.
Controls for lights and thermostatic settings are inaccessible by the public.
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
Controls for lights and thermostatic settings are inaccessible by the public.
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
An excellent point of purchase impulse sales tool to convince your customers that pre-packed "ready to serve" product is available to them. Warmers should always be located as close to the cash registers as possible and positioned so that customers can walk around the "warming island". Uniquely, they are designed so that deli personnel can load product onto the heated top which is augmented with heat and light from PAR heat lamps.
The warmer assures safe zone temperatures (140F - 160F)/(60C - 71C) in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.
Controls for lights and thermostatic settings are inaccessible by the public.
The warmer assures safe zone temperatures (140F - 160F)/(60C - 71C) in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.
Controls for lights and thermostatic settings are inaccessible by the public.