INDUCTION SYSTEMS Featuring SmartScan®

Customize your foodservice facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Perfect for demonstration cooking and suite service.

Features:
• LED display shows power levels 1–20 on cook mode,andtemperatures 90°F – 440°F on temp mode.
• Computer “chip” printed circuit incorporates state-of-the-art software and hardware.
• Adjusts output for voltage,pan size and pan construction.
• Over/Under current voltage protection.
• Low voltage power is more circuit friendly.“Chip” is ourbuilt-in service technician.
  Adjusts instantly to voltage fluctuations.

Product Brochure

Model SR-181C
Custom designed for cook and hold buffets and kiosks. Thermostatic controls for ideal temperature settings.
1800 Watts, 110v, 15 amps
15.95"x12.60"x2.8", 10 lbs.
Model SR-1262F-1
Designed for high volume cooking, Immediate recovery.
2600 watts, 208-220v, 11.8 amps
12.625"x14.5"x4.25", 16 lbs.
Model SR-263C
2600 watts, 220-240v, EC Schuko plug
14.96"x12.20"x2.36", 10 lbs.

Model SB-Range
Storage Box for Portable Induction Ranges
Model SR-181R
Fast accurate heating for finishing and holding. Installs easily in all countertop surfaces.
1800 watts, 110-120v, 15 amps
12.625"x13.375"x4.375"
Model SR-1262B-1
Fast accurate heating for finishing and holding. Flush mounted surface gives a finished look.
2600 watts, 208-220v, 11.8 amps
12.625"x13.375"x3.875"
Model SR-263R
2600 watts, 220-240v, EC Schuko plug
14.96"x12.20"2.36"
Model SR-650M
650 watts, 110-120v
12.625"x13.375"x4.375"