Customize your foodservice facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Perfect for demonstration cooking and suite service.
Features:
• LED display shows power levels 1–20 on cook mode,andtemperatures 90°F – 440°F on temp mode.
• Computer “chip” printed circuit incorporates state-of-the-art software and hardware.
• Adjusts output for voltage,pan size and pan construction.
• Over/Under current voltage protection.
• Low voltage power is more circuit friendly.“Chip” is ourbuilt-in service technician.
Adjusts instantly to voltage fluctuations.
Product Brochure
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Model SR-181C
Custom designed for cook and hold buffets and kiosks. Thermostatic controls for ideal temperature settings. 1800 Watts, 110v, 15 amps 15.95"x12.60"x2.8", 10 lbs. |
Model SR-1262F-1
Designed for high volume cooking, Immediate recovery. 2600 watts, 208-220v, 11.8 amps 12.625"x14.5"x4.25", 16 lbs. |
Model SR-263C
2600 watts, 220-240v, EC Schuko plug 14.96"x12.20"x2.36", 10 lbs. |
![]() Model SB-Range Storage Box for Portable Induction Ranges |
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Model SR-181R
Fast accurate heating for finishing and holding. Installs easily in all countertop surfaces. 1800 watts, 110-120v, 15 amps 12.625"x13.375"x4.375" |
Model SR-1262B-1
Fast accurate heating for finishing and holding. Flush mounted surface gives a finished look. 2600 watts, 208-220v, 11.8 amps 12.625"x13.375"x3.875" |
Model SR-263R
2600 watts, 220-240v, EC Schuko plug 14.96"x12.20"2.36" |
Model SR-650M
650 watts, 110-120v 12.625"x13.375"x4.375" |
